Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy whole masoor dal soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheesy Whole Masoor dal Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy Whole Masoor dal Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

ABOUT Cheesy Whole Masoor Dal Soup RECIPE. Lentils in general is a powerhouse of proteins and fibre. It has low fat content and is good for diabetics.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy whole masoor dal soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Whole Masoor dal Soup:

1. Prepare 1/2 cup whole masoor dal, soaked for an hour
2. Take 1 onion, chopped
3. Prepare 2 garlic, chopped
4. Make ready 1 sprig curry leaves
5. Make ready 2 tsp. cheese
6. Prepare 1 tbsp. olive oil / butter
7. Take to taste salt
8. Take 1/2 tsp. turmeric powder
9. Prepare 1/2 tsp. sambar powder
10. Take 1/2 tsp. pepper powder
11. Get 1 tbsp. lime juice

Chawli is an extremely healthy iron rich green leafy vegetable but most people wonder how to prepare it such that it appeals to the whole family. This is a good way out. While making the Whole Masoor and Chawli Soup, the mixture is not strained at all, so we get a creamy, healthy and fibre-rich soup. Also I love to add a fist ful moongdal to the masoor dal preparation.

Instructions to make Cheesy Whole Masoor dal Soup:

1. Heat oil and saute the onion, garlic and curry leaves till translucent. Add the turmeric powder, salt, pepper powder and sambar powder and turn off the flame. Saute for a few seconds.
2. Add the dal and 2 cups water and pressure cook for 4-5 whistles.When cool, add the cheese and blend into a puree. Heat through and serve with a dash of lime juice.

Moong dal makes the consistency little thicker. Read my moong masoor dal recipe here. But when it comes to sabut masoor dal or sabut urad dal, it tastes great with aromatic whole spices also. So I do make a curry paste of whole spices. This won't be time taking as well.

So that’s going to wrap this up for this special food cheesy whole masoor dal soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!