Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masoor dalia idli (red lentil and whole cracked wheat steam cake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I then got the idea of making the Idli with masoor dal and cracked wheat (dalia). I have mentioned in my recipe of Whole Masoor Dal the goodness of masoor or red lentil. Whole cracked wheat or dalia are very rich in fibre.

Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook masoor dalia idli (red lentil and whole cracked wheat steam cake) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):

1. Prepare 1 cup masoor dal split red lentils
2. Make ready 1 cup cracked whole wheat Wheat Dalia or Fada
3. Make ready 1/2 cup semolina sooji
4. Prepare 1/3 cup urad dal split black gram
5. Take 1 cup curd
6. Make ready 2 tsp fruit salt plain eno
7. Take as required water for making batter
8. Make ready as per taste salt as per taste
9. Get as required oil for greasing

My son is fond of them. So to take it a little further, I tried to make idli with whole urad dal (the black gram without removing the black skin). And the taste was so addictive, we no more eat the traditional 'white idli'. Dal is also spelt as as dahl, daal.

Instructions to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):

1. Soak the masoor dal and urad dal for 2-3 hours together. Soak the cracked whole wheat in warm water for 20 minutes. Drain the soaked dal and grind them. Keep it little coarse. Add the soaked cracked whole wheat and semolina to it.
2. Add the curd and salt. Mix and add water if required. The batter should be of dropping consistency. Be careful while adding water. Add gradually. Mix well and keep it aside for 15 minutes. In the meantime heat water in the steamer.
3. Take a little batter in a small bowl.(Around of 8 idlis). Now add 1/4 tsp of eno or fruit salt to it. Mix it well. The batter will start bubbling. Immediately pour it in the greased idli moulds and steam them in the steamer for about 12-15 minutes. Remove from the steamer and let it cool. Unmould them. Similary follow the procedure for making remaining idlis.
4. Serve them hot with green coriander and coconut chutney.

It is also known as 'dal fry' or 'tadka dal'. It is also one of the quick cooking recipes. You may call it anything but it is one popular Indian lentil recipe. It can be made using any kind of whole lentils or beans such as mung beans, red lentil (masoor) or with split lentils. It is served with steamed Rice.

So that is going to wrap it up for this special food masoor dalia idli (red lentil and whole cracked wheat steam cake) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!