Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashawna's crab cakes with shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

KaShawna's Crab Cakes With Shrimp is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. KaShawna's Crab Cakes With Shrimp is something which I’ve loved my entire life. They are fine and they look fantastic.

See great recipes for KaShawna's Crab Cakes With Shrimp too! Thai Shrimp Cake - best Thai shrimp cake recipe loaded with shrimp, red curry, long beans and served with sweet chili sauce. These easy shrimp cakes are loaded with veggies and herbs and pan seared to golden brown perfection.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:

1. Prepare 1 lb Lump Crab meat
2. Take 1/3 cup Crushed Cracker (I use Ritz)
3. Prepare 3 Green Onions Cut (White part too)
4. Make ready 1 Egg
5. Take 1/2 Shrimp Cut into small pieces
6. Take 1 tsp Worcestershire
7. Take 1/4 cup Mayo
8. Take 1/2 cup Celery (Chopped Finely)
9. Take 1 tsp Dry Mustard
10. Take 1/2 cup Lemon Juice
11. Get 1/4 tsp Garlic Powder
12. Prepare 1 tsp Salt
13. Take 1 tsp Pepper
14. Prepare 1 dash cayenne pepper
15. Make ready 1 Flour (For Dusting)
16. Take 1/2 cup Extra virgin olive oil
17. Make ready 1 Kashawna's Home Made Tarter (see recipe)

Preparing the shrimp is easy; Using a sharp knife and staring at the tail end, butterfly each shrimp. Place on top of shrimp, pressing the shrimp tail over the crab. Repeat with remaining shrimp and crab mixture. For the Stuffing These crab cakes from KCET's America's Test Kitchen are bound together mainly with a puree of shrimp and veggies: there's no mayo in this recipe, and the Photo courtesy America's Test Kitchen.

Steps to make KaShawna's Crab Cakes With Shrimp:

1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
2. Shape into patties and dust with flour.
3. Heat oil in a large skillet over medium heat.
4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
5. Serve Warm with Kashawna's Tarter

These easy Shrimp Cakes are such a good weeknight meal. They're made with shrimp and sweet potatoes mixed with garlic If you love these shrimp cakes, stock your freezer! Cook the cakes, allow them to cool completely, then pack them in Dungeness Crab Cakes. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. If shaped smaller, mini crab cakes are an awesome finger food.

So that is going to wrap it up with this exceptional food kashawna's crab cakes with shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!