Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice and chicken casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice and Chicken Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rice and Chicken Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice and chicken casserole using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice and Chicken Casserole:

1. Prepare 1 pound carrots
2. Make ready 1 pound frozen broccoli
3. Prepare 1/2 cup butter
4. Get 1-1/2 cup long grain rice
5. Make ready 1 rib celery
6. Prepare 1 large onion diced
7. Make ready 3 quarts water
8. Get 3 cups instant rice
9. Take 3 pounds chicken thighs skin on and bone in
10. Make ready 1-1/2 tablespoons kosher salt
11. Get 2 tablespoons minced garlic
12. Take 1 teaspoon ground black pepper
13. Take Toppings——————
14. Take 1/2 cup breadcrumbs
15. Take 1/2 stick butter
16. Take 1/2 teaspoon granulated garlic powder

Instructions to make Rice and Chicken Casserole:

1. Preheat oven 425 degrees Fahrenheit
2. Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli.
3. Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes.
4. Add instant rice to the bottom of the oven safe dish for the casserole.
5. Mix the butter breadcrumbs and granulated garlic powder.
6. Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole.
7. Put into the oven for an hour.
8. Let rest 15 minutes and serve I hope you enjoy!!

So that’s going to wrap it up for this special food rice and chicken casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!