Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wagyu beef cheeks tacos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wagyu Beef Cheeks Tacos is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Wagyu Beef Cheeks Tacos is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef Cheeks Tacos:

1. Prepare 2 wagyu beef cheeks about 1.1 lbs
2. Prepare 1/2 sweet onion sliced
3. Take 1 diced jalapeno seeded
4. Take 1/2 can beef broth
5. Take Juice of 1 lime
6. Prepare to taste Tabasco sauce
7. Make ready Your favorite bbq rub mixed with extra Mexican spices
8. Make ready Tortillas
9. Get Mexican cheese
10. Take Tomatoes
11. Make ready Avocados

Steps to make Wagyu Beef Cheeks Tacos:

1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
2. Smoke uncovered for about 2 hours to set a light bark.
3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

So that is going to wrap it up with this special food wagyu beef cheeks tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!