Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chesapeake crab cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chesapeake Crab Cakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chesapeake Crab Cakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chesapeake Crab Cakes:

1. Get 1 lb Lump Crab Meat
2. Get 3 tbsp Old Bay Seasoning
3. Take 2 Eggs
4. Prepare 1 tbsp Lemon Juice
5. Make ready 1 tsp Dry Mustard
6. Take 1 cup diced onion
7. Prepare 3 cup Crushed Ritz Crackers
8. Make ready 1 Vegtable Oil

Instructions to make Chesapeake Crab Cakes:

1. Combine first 5 ingredients in a bowl
2. Saute onions in 1tsp of butter until translucent
3. Crush approx a sleeve of Ritz crackers w/ a mallet
4. Add sauted onions and crackers to the crabmeat mixture and mix by hand
5. To make perfect patties press mixed crabmeat into a 1/4 measuring cup
6. Should make about 13 patties and refrigerate for 15 min
7. Preheat vegatable oil until 350°F
8. Cook patties for about 2 min each side or deep fry until golden brown

So that’s going to wrap it up with this exceptional food chesapeake crab cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!