Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked mackerel kedgeree. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Mackerel Kedgeree is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Smoked Mackerel Kedgeree is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Mackerel Kedgeree:

1. Prepare Filet smoked mackerel
2. Make ready Rice
3. Get Sultanas
4. Get Boiled egg
5. Get Onion
6. Make ready Peas, broad beans, spinach or other greens
7. Make ready Curry powder

Instructions to make Smoked Mackerel Kedgeree:

1. Sautée onion in oil and curry powder
2. Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
3. While rice is cooking, flake fish, chop boiled egg and separately cook greebs
4. Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
5. When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving

So that is going to wrap it up with this special food smoked mackerel kedgeree recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!