Easiest Way to Prepare Quick Bak Kut Teh

Hulda Griffin   19/05/2020 11:59

Bak Kut Teh
Bak Kut Teh

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bak kut teh. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bak Kut Teh is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bak Kut Teh is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have bak kut teh using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bak Kut Teh:
  1. Take 600 grams Pork Rib
  2. Prepare 2-3 pieces Pork Born
  3. Get 1 tsp White pepper seed
  4. Take 1/4 tsp Black pepper seed
  5. Take 1 whole head Garlic
  6. Make ready 1/2 tsp Salt
  7. Take 1 tsp Soy Sauce
  8. Get 1500 ml Water
Instructions to make Bak Kut Teh:
  1. Fry 1tsp of white pepper seed and 1/4 tsp of black pepper seed together till fragrant.
  2. Add whole ingredients in the pot and boil on high heat for 20 minutes. (Use Pot cover)
  3. Carefully remove all the scum that comes out of the Pork.
  4. Turn to low heat and continue to boil for 30 - 40 minutes till the Pork is tender. (Use Pot cover)
  5. Remove the Pork and continue to boil the soup on low heat for another 15 minutes. (Use Pot cover)
  6. Before serving, just put in the Pork into the soup and heat up.

So that is going to wrap it up for this special food bak kut teh recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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