Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dried beans with little smokies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dried Beans with Little Smokies is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Dried Beans with Little Smokies is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dried beans with little smokies using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dried Beans with Little Smokies:

1. Get Dried Large lima beans
2. Take Pink Himalayan salt
3. Prepare little Smokies
4. Get water
5. Make ready butter
6. Get small onion
7. Take bacon Drippings

Steps to make Dried Beans with Little Smokies:

1. Add beans to a pot cover with water at least 2 inches add salt. Start boiling
2. Slice the Smokies
3. Add Smokies and bacon drippings to the beans
4. Dice the onion finely and add to the beans. Stir and mix well cover
5. Boil for 1 hours. Add water as needed.
6. Add butter, let melt then mix well. Cover cook for at least half an hour more.
7. Serve I hope you enjoy!

So that’s going to wrap it up with this special food dried beans with little smokies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!