Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tadka dal/lentil curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tadka dal/lentil curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tadka dal/lentil curry is something which I’ve loved my whole life.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals.

To get started with this recipe, we must first prepare a few components. You can have tadka dal/lentil curry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tadka dal/lentil curry:

1. Get 2 cups lentil
2. Take 1 whole garlic
3. Prepare to taste Salt
4. Make ready Cooking oil
5. Get 1 tbs ghee
6. Make ready Fenegreek seeds
7. Make ready Corriander
8. Get 1/2 tsp tumeric (add slightly more for extra colour)
9. Take 1 large onion

But there are two popular ones - an exotic and rich restaurant style known as tadka dal and then a basic simple dal recipe the way its prepared at home. Tadka is an Indian word used to denote the process of seasoning a dish by gently tempering spices in hot oil and then adding it to the preparation. Channa dal tadka is a curry with delicious flavor, easy to cook and is a great combination with streamed rice and chapaties. It is one of the famous dal recipe in India and also very easy to prepare.

Instructions to make Tadka dal/lentil curry:

1. Soak the lentils with hot water approx half hour, add 1 tbs salt when soaking
2. Crush the whole garlic in a mortar, cut the onion thinly
3. Put about 4-5 tsb oil in a pot add fenugree seeds & 2 bay leaves & stir for few sec. Keep some garlic aside for later and add in the rest and saute until brown. add the onion and saute until onion is lightly brown
4. Put salt as desired and cover with lid & simmer for few min
5. Put tumeric in and stir so lentils are soft and slightly mashed. Keep simmer until fully cooked
6. Add 1pint (1 3/4 cup) of water (add more or less depending on thickness to taste)
7. Cover with lid (leave bit of gap) and cook on full heat for 10 minutes
8. On a seperate pan, heat 1tbs ghee and add the remaining garlic to fry until nicely brown. Once done, mix it into the curry and give it a good mix then garnish with coriander

Mix dal tadka recipe is also one of the healthy dal tadka recipe because it is very rich in proteins and fibres. Lentil Curry (Dal Tadka) is a must have on the dining room table of every Indian home. there are as many recipes of Lentil Curry, as there are townships in India breeding their own version. Patel's recipe has been borrowed from Mrs. Dhawans kitchen from the city of Hoshiarpur Punjab. Serve with plain cooked rice and have leftovers with parathas.

So that is going to wrap this up for this exceptional food tadka dal/lentil curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!