Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cottie's layered salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Layered Salad (Layered Overnight Salad), is the perfect easy side dish to make for dinner or take to a gathering - dinner party, potluck, bbq cookout, party, or holiday meal. A super easy salad that is made ahead of time, easily transportable, and everyone gobbles it up! The best part about this overnight salad is that you can make it your own, and substitute vegetables that you love.

Cottie's layered salad is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cottie's layered salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cottie's layered salad using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cottie's layered salad:

1. Get Ditalini pasta,small macaroni, cooked
2. Take Italian salad dressing
3. Get Green onion. Chopped
4. Get Lemon juice
5. Make ready Sugar
6. Get Garlic powder
7. Prepare Mayonnaise. I use light mayo
8. Prepare Romain lettuce
9. Make ready Peas. I use frozen
10. Get Cauliflower. Chopped
11. Prepare Broccoli. Chopped
12. Get Red pepper. Chopped
13. Make ready Cheese, shredded
14. Prepare Strips of cooked bacon, cooked and crumbled

There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover. Sprinkle top with cheese, bacon and cranberries.

Instructions to make Cottie's layered salad:

1. Mix mayo. Lemon juice., sugar and garlic
2. Mix pasta, 1/2 green onions, italian dressing
3. Layer romain, pasta mix, peas, cauliflower, broccoli, red pepper
4. Cover in mayo mixture to seal
5. Top with bacon and cheese
6. Refrigerate for a while. Like 2 hours
7. Mix before serving
8. Still good the next day

Now as an adult, I can see why my mom loved layered salads so much. And, I'm aaaaaall about easy recipes, as I know many of you are. Layer salad can be made ahead, refrigerated overnight, and is ready to serve for a crowd or party!. This post first appeared over at Real Housemoms where I'm a contributor. You would be hard pressed to find anyone who hasn't encountered a traditional Seven Layer.

So that is going to wrap it up for this exceptional food cottie's layered salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!