Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pasta aglio e olio twist. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta Aglio E Olio Twist is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pasta Aglio E Olio Twist is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pasta aglio e olio twist using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Aglio E Olio Twist:

1. Make ready Linguine (any kind of pasta works just fine)
2. Take Diced garlic
3. Get Baby spinach
4. Prepare Roughly chopped parsley
5. Take Olive oil
6. Take Dried oregano
7. Take Dried chili seeds
8. Prepare as needed Fetta cheese
9. Prepare Balsamic vinegar (optional)

Steps to make Pasta Aglio E Olio Twist:

1. Place pasta in hot water and cook as described on package or until al dente
2. While pasta is cooking, place oil and garlic in a slightly deep pan and sautee till garlic is slightly golden (not browned!!)
3. Lower heat then add the oregano and chili to infuse the flavor.
4. Add balsamic, then add spinach and cook until wilted.
5. Remove the pasta with cooking tongs and place directly in the pan and mix well.
6. Break the fetta cheese on top and add the parsley and it is ready to serve :)

So that is going to wrap it up for this special food pasta aglio e olio twist recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!