Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, falafel salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Falafel Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Falafel Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have falafel salad using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Falafel Salad:

1. Take For the Falafel:
2. Prepare 1/2 cup dry (uncooked) chickpeas
3. Get 1/2 cup dry (uncooked) fava beans
4. Prepare 1 teaspoon kosher salt
5. Make ready 1/4 cup mint leaves
6. Get 3/4 cup flat-leaf parsley leaves
7. Prepare 1 small jalapeño, ribs and seeds removed and coarsely chopped
8. Prepare 2 garlic clove, minced
9. Take 1/2 cup chopped yellow onion
10. Make ready 1 tablespoon sesame seeds
11. Get 1 teaspoon baking soda
12. Make ready Vegetable oil, for frying (about 3 cups)
13. Get For the salad:
14. Make ready 1 head red leaf lettuce, torn
15. Get 1 head green leaf lettuce, torn
16. Take 1/4 head large red cabbage, shredded
17. Get 2-3 cucumber, sliced
18. Make ready Baby strawberries (optional)
19. Take Fresh mint, cilantro and parsley
20. Take For Tahini dressing:
21. Prepare 1/2 cup raw tahini
22. Take 1/2 cup fresh lemon juice
23. Make ready 1 clove garlic
24. Take 1/4 teaspoon onion powder
25. Take 1/2 teaspoon sea salt
26. Make ready 1/4 cup water, or more for desired consistency

Steps to make Falafel Salad:

1. In a medium bowl, cover the chickpeas and fava beans with water and soak them overnight.
2. After soaking, drain the chickpeas and fava beans and pat them dry. Place them into a food processor, with a teaspoon of salt and process until they resemble a coarse crumb. Add the mint, parsley, cilantro, jalapeño, garlic, onion, and sesame seeds and pulse until everything is finely ground and the mixture is a fine, web crumb. Transfer the mixture to a bowl, stir in the baking soda, and chill for at least 30 minutes.
3. Heat the oil in a heavy bottom saucepan. Using a small ice cream scoop, pack the falafel mixture tightly into the scoop and form balls, slightly smaller than a golf ball. Carefully drop the balls into the hot oil, and fry a few at a time until golden brown, making sure to flip them over as soon as they are brown on one side. Using a slotted spoon, remove the falafel from the oil to a paper towel-lined plate and let cool and excess oil drip off. Repeat process with the remaining falafels.
4. In a large bowl, combine the lettuces, cabbage, cucumber, tomatoes and fresh herbs. Add the falafel on top and serve with the dressing on the side.
5. To make the Tahini dressing combine all of the ingredients in a blender, and blend until smooth and creamy. Add more water to thin, if desired. It will thicken up when it's chilled!

So that is going to wrap it up with this exceptional food falafel salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!