Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped/cheese stuffed chicken breast #2. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped/cheese stuffed chicken breast #2 using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:

1. Get boneless chicken breast
2. Get bacon
3. Take ricotta cheese
4. Get basil leaves
5. Take roasted red bell pepper
6. Get spinach
7. Take lemon; zested
8. Make ready onion powder
9. Prepare garlic powder
10. Make ready thyme; minced
11. Take olive oil; as needed
12. Take salt and pepper

Steps to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:

1. Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open.
2. A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out.
3. In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt.
4. Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper.
5. Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit.
6. Wrap each breast with two slices of bacon.
7. Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy.
8. Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon.
9. Save extra cheese mixture for another use for 3 days.
10. Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese

So that’s going to wrap it up for this exceptional food bacon wrapped/cheese stuffed chicken breast #2 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!