Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green pepper and sakura shrimp kakiage fritters. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Green Pepper and Sakura Shrimp Kakiage Fritters is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Green Pepper and Sakura Shrimp Kakiage Fritters is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook green pepper and sakura shrimp kakiage fritters using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Pepper and Sakura Shrimp Kakiage Fritters:

1. Prepare 4 small Green bell peppers
2. Take 10 grams Sakura shrimp (dried)
3. Get 1 tbsp Flour
4. Prepare [A] Or use tempura flour
5. Get 3 tbsp Flour
6. Take 1 tbsp Katakuriko
7. Get 2 tsp Mayonnaise
8. Get 50 ml Ice cold water

Instructions to make Green Pepper and Sakura Shrimp Kakiage Fritters:

1. Remove the stem end and seeds from the peppers, cut in half lengthwise, and cut into 2 mm slices.
2. Put the peppers and sakura shrimp in a bowl. Add 1 tablespoon flour and mix well.
3. Add the combined [A] ingredients and mix together roughly.
4. Fry spoonfuls in 360°F/180°C oil until crispy.
5. Serve with ponzu or salt.

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