Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mimi's meatballs, potatoes & collards. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mimi's Meatballs, Potatoes & Collards is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mimi's Meatballs, Potatoes & Collards is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:

1. Prepare 4 TBS olive oil
2. Prepare 2 medium onions chopped
3. Prepare 2 cloves garlic minced
4. Make ready 8 cups chicken stock
5. Take 2 LB potatoes cubed
6. Get 2 LB meatballs (frozen or homemade)
7. Get 16 oz collards chopped
8. Get 2 TBS tomato paste
9. Take 1 tsp salt
10. Take 1/2 tsp pepper
11. Make ready 1-2 TBS fresh oregano
12. Prepare 1/4 tsp cayenne

Instructions to make Mimi's Meatballs, Potatoes & Collards:

1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

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