Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan crispy tofu sushi rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan Crispy Tofu Sushi Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:

1. Make ready Firm tofu
2. Make ready 1 C Sushi rice
3. Take 1 C Corn starch
4. Take Vegan chicken seasoning
5. Take UMAMI mushroom seasoning
6. Get 2 Nori sheets
7. Make ready Pickled Shredded red cabbage
8. Take Pickled carrots and apples
9. Make ready Soy sauce (shoyu sauce)
10. Prepare Mirin (rice wine vinegar)
11. Get Sesame oil
12. Take Sesame seeds (optional)
13. Get Panko bread crumbs
14. Make ready Oat milk
15. Take Sugar and Salt

Steps to make Vegan Crispy Tofu Sushi Rolls:

1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
5. Once oil is hot enough, fry those little suckers!
6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
8. Start assembling your ingredients, and ROLL carefully.
9. Enjoy!!!

So that’s going to wrap it up with this special food vegan crispy tofu sushi rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!