Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg keema masala pav. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg Keema Masala Pav is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Egg Keema Masala Pav is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg keema masala pav using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Egg Keema Masala Pav:

1. Get 1/2 cup fresh Green Peas
2. Get 2 Eggs
3. Take 2 Tomatoes finely chopped
4. Take 2 tbsp Oil
5. Make ready 1 Onion finely chopped
6. Prepare 1 inch Cinnamon stick
7. Take 2 Green Cardamoms
8. Prepare 2 Cloves
9. Prepare 1 and 1/2 tbsp Garlic and Ginger paste
10. Prepare 1/2 tsp Turmeric powder
11. Make ready 1 tsp Chilli powder
12. Get 1 tsp garam masala
13. Get to taste Salt

Instructions to make Egg Keema Masala Pav:

1. Put the peas in a little water and cook them for 5 minutes.
2. Heat oil in a pan and put cinnamon and cloves.
3. Then onions and cook for sometimes, sautéing occasionally.
4. Add ginger and garlic paste and continue sautéing for five minutes.
5. Then add chopped tomato and stir well.
6. Cook for ten minutes, stirring occasionally.
7. Add turmeric, chilli and garam masala powder.
8. Add salt and cook on low flame till tomatoes cooked well.
9. Make omelette in another pan.
10. Shred omelette with knife.
11. Add boiled peas in masala gravy.
12. Mix well and add shredded omelette.
13. Mix well and cook on high flame for sometimes.
14. Garnish with chopped coriander leaves.
15. Heat some butter in a pan.
16. Add some egg keema and chopped coriander leaves.
17. Cut pav from middle and toast in butter masala.
18. Serve with egg keema and enjoy.

So that’s going to wrap this up for this exceptional food egg keema masala pav recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!