Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy moroccan prawns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Moroccan Prawns is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Moroccan Prawns is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spicy moroccan prawns using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Moroccan Prawns:

1. Get 2 teaspoon tumeric
2. Make ready 1 tablespoon harissa
3. Get 1 Aubergine
4. Get 1 courgette
5. Get 1 can chickpeas drained and rinsed
6. Make ready 1 garlic clove finely chopped
7. Prepare 180 g large prawns
8. Get 160 g cooked rice
9. Prepare 1 tablespoon olive oil
10. Prepare Coriander
11. Prepare Lemon wedges

Steps to make Spicy Moroccan Prawns:

1. Cook aubergine, courgette and garlic in oil until soft
2. Add tumeric and harissa and cook for 1 minute
3. Add chickpeas and cook for 5 mins
4. Add prawns and rice for a few mins
5. Serve with lemon wedges and coriander

So that is going to wrap it up for this exceptional food spicy moroccan prawns recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!