Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy! simple sakura cherry blossom mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy! Simple Sakura Cherry Blossom Mochi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy! Simple Sakura Cherry Blossom Mochi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy! simple sakura cherry blossom mochi using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy! Simple Sakura Cherry Blossom Mochi:

1. Prepare 125 grams Domyoji-ko
2. Get 25 grams Caster sugar
3. Prepare 1 dash Salt
4. Take 150 grams Koshi-an
5. Take 190 ml Water
6. Make ready 10 Salt-preserved cherry blossom leaves
7. Prepare 1 Red rice yeast powder (or red food coloring)

Instructions to make Easy! Simple Sakura Cherry Blossom Mochi:

1. Roll the koshi-an into 10 balls.
2. Soak the cherry blossom leaves in a bowl of water to remove excess salt. (About 10 minutes).
3. Add the domyoji-ko, caster sugar and red colored water to a heat resistant bowl, and mix lightly.
4. Cover with cling film, microwave for about 5 minutes. Then leave to steam for about 10 minutes.
5. Add salt and mix well. When it has cooled a little, spread out in a long shape on top of a sheet of cling wrap.
6. Roll up the mochi dough and shape into a cylindrical shape. Unwrap the cling wrap, and cut into 10 even portions with a scraper.
7. Flatten the mochi dough with your palms, wrap the anko balls, and form them into barrels. Wrap each with a cherry blossom leaf, and they are done.

So that’s going to wrap it up for this exceptional food easy! simple sakura cherry blossom mochi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!