Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate pannetone french toast w/ mascerated strawberries. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something which I’ve loved my whole life. They are fine and they look wonderful.

Dip each slice of pannetone in the batter. Do not move bread around or flip more than once! With this application you will not run out of ideas for food processing in the kitchen to be processed into a variety of delicious and healthy French Toast.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:

1. Get mini chocolate pannetone loafs; sliced horizontally in thirds
2. Take strawberries; trimmed & small dice
3. Prepare lemon; juiced
4. Make ready large pinch sugar
5. Make ready eggs
6. Get egg yolks
7. Take half and half
8. Prepare cinnamon
9. Make ready espresso powder
10. Get banana extract
11. Make ready maple syrup
12. Prepare powdered sugar

Panettone French Toast Casserole is the perfect make-ahead breakfast for Christmas morning! This bakes up soft and custardy, and it's studded with mini chocolate chips! It's been colder than h-e-double-hockey-sticks here in Texas lately, which means winter has really arrived! Whisk eggs, milk, vanilla, brown sugar, spices, orange peel, salt.

Steps to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:

1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
3. Preheat griddle to 375°
4. Melt 3T butter when griddle is ready.
5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
6. Garnish with maple syrup then powdered sugar.
7. Serve with mascerated strawberries.
8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla

Scented with vanilla, loaded with dark chocolate, this sweet bread is a nice one to have on hand this time of year for holiday brunches or teas, and it makes a great gift. Transfer the French toast to a baking sheet and keep it warm in the oven. Repeat with the remaining butter and bread slices. Top with the macerated strawberries.or maple syrup.or powdered sugar. Strawberries and Cream French Toast Squares is a lovely breakfast or brunch dish for a special occasion.

So that is going to wrap this up for this special food chocolate pannetone french toast w/ mascerated strawberries recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!