Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot italian ravioli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crock Pot Italian Ravioli is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crock Pot Italian Ravioli is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook crock pot italian ravioli using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Italian Ravioli:

1. Prepare frozen Ravioli
2. Prepare whole onion
3. Make ready tomato paste
4. Get crushed tomatoes
5. Prepare Mozzarella cheese block
6. Get Garlic Powder
7. Make ready Italian Seasoning
8. Make ready water
9. Prepare If you like really saucy ravioli then double the sauce amount
10. Prepare For smaller serving amount use one bag of ravioli but keep sauce amount the same

Steps to make Crock Pot Italian Ravioli:

1. Chop up onion, mix in bowl with tomato paste, crushed tomatoes, seasonings & water.
2. Place Ravioli into crock & pour sauce mixture over top. Stir well.
3. Cook High 3-31/2 hours or Low 5-51/2 hours. Stir occasionally to avoid sticking.
4. Add a small amount of grated Mozzarella cheese over top last 15 minutes of cooking time.
5. Serve with some veggies & a side of bread or even with a glass of wine. Enjoy!

So that’s going to wrap this up for this special food crock pot italian ravioli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!