Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini cake with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini.

Zucchini Cake with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Prepare 3 eggs
2. Make ready 1/2 cup vegetable oil
3. Get 3/4 cup applesauce
4. Prepare 3/4 cup brown sugar
5. Make ready 3/4 cup sugar
6. Get 2 tsp. vanilla extract
7. Prepare 2 1/2 cups flour
8. Take 1/4 tsp. baking powder
9. Take 2 tsp. baking soda
10. Make ready 1 1/2 tsp. cinnamon
11. Get 1/2 tsp. nutmeg
12. Prepare 1/2 tsp. salt
13. Make ready 2 cups shredded zucchini
14. Take Cream Cheese Frosting:
15. Take 1 (8 oz.) cream cheese, room temperature
16. Take 1/4 cup softened butter
17. Prepare 3 cups powdered sugar
18. Prepare 1 tsp. vanilla extract
19. Make ready 1/2 cup chopped walnuts, if desired

More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake. This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make!

Steps to make Zucchini Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
3. Add zucchini.
4. Lastly add flour mixing until thoroughly combined.
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
7. Spread evenly over cake. Top with walnuts if desired.
8. Enjoy!

You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite. This is probably one of the best zucchini cakes I have ever had.

So that’s going to wrap this up for this exceptional food zucchini cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!