Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast rice cups. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Breakfast Rice Cups is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Breakfast Rice Cups is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have breakfast rice cups using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast Rice Cups:

1. Prepare 2 cups cooked brown rice
2. Get 1 cup shredded cheese - cheddar, mozza or a combo
3. Make ready 2 tsps minced garlic
4. Make ready 4-6 slices bacon pre cooked and crumbled
5. Take salt and pepper to taste or 1/2 tsp of each
6. Prepare 6 mushrooms
7. Take 1/2 small head broccoli diced small
8. Get 2 ribs celery diced small
9. Get 1/4 onion diced small or grated
10. Take 7 eggs
11. Prepare 1 tbsp mlik

Instructions to make Breakfast Rice Cups:

1. Preaheat oven to 375F or 190C, will need middle rack for baking
2. In a large bowl combine rice, cheese, bacon, salt, pepper, 1 tsp of garlic and mix well
3. Lightly fry off onions, 1 tsp garlic, broccoli and celery with a little olive oil and salt and pepper, then add mushrooms till done. Then add to rice mixture.
4. Beat eggs with 1 tbsp of milk and add to rice mixture, mix well
5. Lightly grease muffin tins or use spray oil
6. Scoop 1/2 cup of the mixture into each cup
7. Sprinkle a little extra cheese on top and put in the oven for 20-25 minutes

So that is going to wrap this up with this special food breakfast rice cups recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!