Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, adai dosa/mixed lentil dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Adai Dosa/Mixed Lentil Dosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Adai Dosa/Mixed Lentil Dosa is something which I have loved my entire life.

Adai Dosa is a Protein Packed South Indian Breakfast Recipe made with mixed lentils and rice. Healthy, Nutritious, doesn't require fermentation and is extremely filling. ADAI or MIXED LENTIL DOSA - a nutritious and high protein savory pancake traditionally enjoyed by south Indians for breakfast with their favorite coconut chutney.

To begin with this particular recipe, we must first prepare a few components. You can have adai dosa/mixed lentil dosa using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Adai Dosa/Mixed Lentil Dosa:

1. Make ready 1 cup raw Rice
2. Take 1/4 cup Bengal Gram or Chana Daal
3. Get 1/4 cup Pigeon Pea Lentils or Toor Daal
4. Get 1/4 cup Yellow Lentils or Moong Daal
5. Make ready 1/4 cup Whole Green Gram or Sabut Moong
6. Get 1 tsp Salt
7. Get 1 tbsp Ginger minced
8. Get 1 Onion finely chopped
9. Take 1 small bunch Coriander Leaves finely chopped
10. Take 2 Sprigs Curry Leaves torn
11. Get 3-4 Green Chillies finely chopped
12. Make ready Oil as required for making Dosas

Cook Adai Dosa/mixed Lentil Dosa. in the comfort of your home with BetterButter. Mixed Dal Dosa or Mixed Lentil Dosa is a high protein breakfast recipe. Mixed Dal Dosa is highly nutritious and delicious and makes a perfect breakfast menu. It is a very quick and easy recipe and there is no need for fermentation of batter for this dosa. adai dosa / mixed lentil crepes - healthy indian breakfast recipes Today i bring to you the very nutritious, healthy and tasty " ADAI DOSA aka Mixed Lentil Dosa ".

Instructions to make Adai Dosa/Mixed Lentil Dosa:

1. Soak all the lentils and rice for about 2-3 hours. Grind them all to a flowing consistency batter just like that of a regular dosa batter.
2. Leave it aside for an hour. Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter onto it. Spread uniformly and smear it with oil on top. Also drizzle oil on the sides too. Make all in the same way.
3. Crispy and healthy super dosas are ready for breakfast in no time. There is no need to ferment this batter. But it is highly recommended by me to keep it aside for an hour or two.
4. After 2 hours, make your dosas in the regular fashion as we do for a normal fermented one. Serve them hot with onion tomato chutney.

It is basically a combination of rice with different lentils all soaked together and ground to form a thick batter. The batter is later spiced up based on your preferred choice. Adai dosa or pancake made with different kinds of lentils is something that I regularly feature on my instagram stories, and it is a recipe that has been requested many many times. Adai is a dosa like recipe with origins in Tamil Nadu but is made with variations across the South Indian states. Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices.

So that’s going to wrap it up for this exceptional food adai dosa/mixed lentil dosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!