Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, okra(lady finger) with dal(lentil) curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Okra(Lady finger) with DaL(Lentil) Curry. #dalcurry Okra (Abelmoschus esculentus), is known in many countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with.

Okra(Lady finger) with DaL(Lentil) Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Okra(Lady finger) with DaL(Lentil) Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:

1. Get 250 grams Green okra
2. Make ready 1.5 tablespoon Chopped onions
3. Take 3-4 Green chillies
4. Get 2 tablespoons Oil
5. Make ready 1.5 teaspoon Red chilli Powder
6. Take 1/2 teaspoon Turmeric powder
7. Make ready 1 teaspoon Coriander powder
8. Make ready 1/4 teaspoon Cumin powder
9. Prepare 2 teaspoons Ginger-garlic paste
10. Prepare As per taste Salt
11. Prepare 1/2 cup Lentil(dal) soaked in water
12. Make ready 1 Bay leaves
13. Take 1 Dry red chilli
14. Make ready 1/2 tsp Panch phoran Bengali whole "five spices" mixed
15. Prepare As required Water

Wash ladyfingers and dry them well. Cut them into thin round shapes and them keep aside. Heat oil in a pan and add mustard. Chop the onions and slice the green chilies.

Steps to make Okra(Lady finger) with DaL(Lentil) Curry:

1. Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
2. Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
3. Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
4. Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
5. In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
6. Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.

Get ready with curry leaves, turmeric powder, and salt. Also, extract thin coconut milk from grated coconut. Okra is a type of green vegetable, long finger like, having a small tip at the taporing end. It is rich fiber content mainly contributes to the benefits of lady finger. Bhindi is a popular health food due to it is high fiber, vitamin C and folate.

So that’s going to wrap it up for this special food okra(lady finger) with dal(lentil) curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!