Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto broccoli salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Broccoli Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Keto Broccoli Salad is something which I’ve loved my entire life.

Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Besides being well-rounded and healthy, we think it's even better the next day. To make this classic salad as low as carb and keto as possible, we substituted the lemon juice with apple cider vinegar, the sugar with Swerve and used salted sunflower seeds instead of sugary cranberries or raisins.

To get started with this particular recipe, we must first prepare a few components. You can have keto broccoli salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Broccoli Salad:

1. Take For the Salad:
2. Get Kosher Salt
3. Take 3 head Broccoli cut bite-size
4. Make ready 1/2 cup shredded Cheddar
5. Make ready 1/4 red Onion, thinly sliced
6. Prepare 1/4 cup toasted sliced almonds
7. Take 3 slices bacon, cooked & crumbled
8. Make ready 2 tbsp freshly chopped dill
9. Make ready For the dressing:
10. Make ready 2/3 cup Mayonnaise
11. Get 3 tbsp apple cider vinegar
12. Get 1 tbsp dijon mustard
13. Make ready kosher salt
14. Get freshly ground black pepper

This simple and flavorful keto broccoli salad is one of my go-to recipes! It also pairs perfectly with a variety of dishes. My favorite is pairing it with BBQ. And it looks so pretty on the table!

Instructions to make Keto Broccoli Salad:

1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

Keto Broccoli Salad with Cheese or Without. Blue cheese is the default ingredient included in the recipe, but it can be substituted for a different cheese or omitted entirely. Similarly, cheddar, gorgonzola, or feta cheese would all make fantastic swaps in keto broccoli salad. Broccoli Salad traditionally has a sweet mayonnaise dressing. Mayonnaise is fabulous for Keto, sugar not so much.

So that’s going to wrap it up with this exceptional food keto broccoli salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!