Steps to Prepare Perfect Easy Chicken Pot Pie

Adeline Gregory   13/08/2020 00:30

Easy Chicken Pot Pie
Easy Chicken Pot Pie

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy chicken pot pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Pot Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Chicken Pot Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy chicken pot pie using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Pot Pie:
  1. Prepare chicken breasts; medium dice
  2. Prepare pie crusts
  3. Take large yellow onion; medium dice
  4. Make ready garlic; minced
  5. Get celery; small dice
  6. Prepare carrot; medium dice
  7. Prepare rosemary; minced
  8. Prepare thyme; minced
  9. Get white wine vinegar
  10. Get roasted chicken gravy
  11. Get parsley; chiffonade
  12. Make ready large pinch kosher salt and black pepper
Instructions to make Easy Chicken Pot Pie:
  1. Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin.
  2. Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper.
  3. Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant.
  4. Add vinegar. Reduce until dry. About 1-2 minutes.
  5. Add gravy. Bring to a simmer. Add parsley and stir.
  6. Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife.
  7. Bake at 425° for 30 minutes.
  8. Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeños, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger

So that is going to wrap this up with this special food easy chicken pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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