Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed shells. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Shells is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Shells is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed shells using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stuffed Shells:

1. Prepare jumbo shells
2. Take frozen chopped spinach
3. Prepare chicken tenderloins
4. Prepare ricotta cheese
5. Make ready parmesan cheese
6. Prepare Vodka sauce
7. Prepare salt, to taste
8. Prepare pepper, to taste
9. Make ready adobo
10. Take italian seasoning
11. Take freshly minced or grated garlic
12. Take Worcestershire sauce

Instructions to make Stuffed Shells:

1. Boil shells according to box directions. Careful not to break apart while stirring.
2. Season tenderloins with salt, pepper, adobo, italian seasoni, garlic and Worcestershire sauce.
3. Sautee tenderloins until cooked through, do not over cook.
4. While shells are cooking, thaw spinach in the microwave. Squeeze out all excess water thoroughly. Set aside in a bowl.
5. Once chicken is done, let it rest and cool to touch.
6. Chop chicken until it's shredded. You may have to use your hands to break it apart at some point. Add to bowl with spinach. Be sure to get the bits of garlic from the pan in here too.
7. Drain shells once done, and let cool.
8. Add ricotta and parmesan to spinach and chicken and mix thoroughly. You should taste the filling and see if you would like to add salt and/or pepper.
9. Once shells are cooled, begin to stuff with the chicken/ricotta mixture. Each shell can hold a little more than a teaspoon.
10. Line your shells in a baking dish that has a light layer of Vodka sauce at the bottom. When done, top with more sauce and cheese.
11. Bake at 425 for 45 minutes, covered in foil.

So that is going to wrap it up with this special food stuffed shells recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!