Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, keto broccoli salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Besides being well-rounded and healthy, we think it's even better the next day. To make this classic salad as low as carb and keto as possible, we substituted the lemon juice with apple cider vinegar, the sugar with Swerve and used salted sunflower seeds instead of sugary cranberries or raisins. Broccoli is one of the vegetables lowest in carbs and net carbs.

Keto Broccoli Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Keto Broccoli Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have keto broccoli salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Broccoli Salad:

1. Make ready For the Salad:
2. Prepare Kosher Salt
3. Prepare Broccoli cut bite-size
4. Make ready shredded Cheddar
5. Prepare red Onion, thinly sliced
6. Make ready toasted sliced almonds
7. Get bacon, cooked & crumbled
8. Make ready freshly chopped dill
9. Get For the dressing:
10. Make ready Mayonnaise
11. Get apple cider vinegar
12. Prepare dijon mustard
13. Get kosher salt
14. Get freshly ground black pepper

My favorite is pairing it with BBQ. And it looks so pretty on the table! Drain bacon slices on paper towels. Broccoli Salad traditionally has a sweet mayonnaise dressing.

Instructions to make Keto Broccoli Salad:

1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

Mayonnaise is fabulous for Keto, sugar not so much. We replaced the sugar with Erythritol which is the generic term for low-carb sweeteners such as Monk Fruit or Swerve. Keto Broccoli Salad with Cheese or Without. Blue cheese is the default ingredient included in the recipe, but it can be substituted for a different cheese or omitted entirely. Similarly, cheddar, gorgonzola, or feta cheese would all make fantastic swaps in keto broccoli salad.

So that is going to wrap it up for this exceptional food keto broccoli salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!