Simple Way to Make Super Quick Homemade Chicken Kiev

Kathryn McKinney   13/04/2020 03:47

Chicken Kiev
Chicken Kiev

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken kiev. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Kiev is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Kiev is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken kiev using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kiev:
  1. Make ready Chicken Kiev
  2. Prepare 3 large Chicken Breasts
  3. Get 2 eggs (beaten)
  4. Make ready 1/2 cup Flour
  5. Take 2 cups Panko Bread Crumbs
  6. Take to taste Salt and Pepper
  7. Make ready Lemon- Herb Garlic Butter
  8. Get 6 tbsp Unsalted Butter
  9. Get 1 large clove Garlic (minced and chopped)
  10. Make ready 1 tbsp Lemon juice
  11. Take 1/2 tsp Salt
  12. Prepare 1/2 tsp ground Black Pepper
Steps to make Chicken Kiev:
  1. In a bowl, use a fork to mash all the butter ingredients until lemon juice is well incorporated into the butter. Set aside.
  2. Using a sharp slim knife, cut chicken breasts in half lengthwise keeping both halves equal in size and thickness. Carefully cut a into the side of the chicken breast as deep and wide without completely cutting it through creating like a pocket.
  3. Stuff each chicken breast with 1 tbsp of the prepared Kiev butter then close the pocket. Do a little push over the top of the chicken breast to disperse butter. Pinch the opening to seal.
  4. Season both sides of the chicken breast with salt and pepper.
  5. Dredge chicken in flour, then dip in eggs making sure to get a good egg coating, then dip into the bread crumbs.
  6. Heat pan with enough oil, fry the chicken in a single layer until golden brown.
  7. Sprinkle cooked chicken with salt, garnish with parsley and squeeze lemon wedges over the top before serving.

So that’s going to wrap this up with this exceptional food chicken kiev recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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