Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, moroccan chicken stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moroccan Chicken Stew is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Moroccan Chicken Stew is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have moroccan chicken stew using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Chicken Stew:

1. Make ready olive oil
2. Prepare chicken thighs with skin
3. Prepare carrots, peeled, sliced 1/2"
4. Make ready yellow onion, roughly chopped
5. Take garlic cloves, mashed
6. Take salt
7. Prepare freshly ground black pepper
8. Take ground cumin
9. Take powdered or fresh ginger
10. Get ground coriander
11. Get ground cinnamon
12. Prepare tomato paste
13. Take less-sodium chicken broth
14. Prepare frozen okra (optional)
15. Take chickpeas or garbanzo beans (11 oz.), drained
16. Take dried apricots, halved
17. Make ready plum tomatoes, halved, seeded, sliced 1/4”
18. Take turmeric (optional)
19. Take fresh parsley or cilantro, chopped
20. Take slivered almonds (optional)
21. Take prepared cooked rice or couscous (serve 4)

Steps to make Moroccan Chicken Stew:

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken to the pot and cook 5 minutes by browning both sides. Place chicken on a plate to the side and remove the skin. [Repeat this step if all the chicken pieces didn’t fit on the bottom of the pot]
2. With a dash more olive oil added to the pot, add carrots and sauté for 3 minutes. Next, add onions and sauté for another 2 minutes. Add garlic and next 6 ingredients and sauté for 30 seconds until fragrant. Add tomato paste and stir this mixture.
3. Stir in broth and continue to heat by scraping the bottom of the pan to loosen the browned bits on the bottom. Return chicken to the pot and cover. Reduce the heat to a simmer and cook for 30 minutes.
4. Add okra (optional), chickpeas, and apricots to the pot and cover. Raise heat to low-medium and cook for 20 minutes. [The okra and apricots will help to thicken the broth slightly]
5. Lower the heat to a simmer and add the tomatoes and turmeric (optional) and cook for another 15 minutes until tomatoes are softened.
6. Serve on a platter with a bed of rice, topped with parsley or cilantro, and almonds (optional). Or, serve in a large bowl with rice or couscous to the side.

So that is going to wrap this up with this exceptional food moroccan chicken stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!