Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken catch (ayam tangkap). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Catch (AYAM TANGKAP) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Catch (AYAM TANGKAP) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):

1. Take 1/2 chicken (500 gr), cut in small pieces according to taste
2. Take 300 ml coconut water
3. Take 2 tbsp palm sugar
4. Make ready 1 stalk lemongrass, crushed
5. Prepare Enough oil for frying
6. Get GROUND SPICES:
7. Get 3 shallots
8. Take 2 cloves garlic
9. Prepare 3 cayenne peppers
10. Get 5 peppercorns
11. Get 1/4 tsp turmeric powder
12. Get 1 cm piece ginger
13. Get 2 tbsp lime juice
14. Prepare 1/2 tsp salt (to taste)
15. Take SLICED SPICES:
16. Take 2 shallots, thinly sliced
17. Prepare 2 cloves garlic, thinly sliced
18. Get 5 sprigs curry leaves
19. Make ready 2 turmeric leaves, thinly sliced
20. Make ready 3 lime leaves, ribs removed
21. Prepare 1 stalk lemongrass, use white part and thinly sliced
22. Make ready 3 pandan leaves, sliced into 1 cm pieces
23. Prepare 2 green chilies, cut diagonally
24. Make ready 1 red chili, cut diagonally

Steps to make Chicken Catch (AYAM TANGKAP):

1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
2. Cook until the liquid is low and spices are infused, then drain chicken.
3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
5. Drain and enjoy served hot with rice.

So that is going to wrap this up for this exceptional food chicken catch (ayam tangkap) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!