Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut sambal (sambala kaluku). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut Sambal (SAMBALA KALUKU) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Coconut Sambal (SAMBALA KALUKU) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have coconut sambal (sambala kaluku) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Sambal (SAMBALA KALUKU):

1. Make ready 100 grams dried cork fish (snakehead), small pieces
2. Prepare 125 g coconut, grated
3. Take 1/2 tbsp granulated sugar
4. Take 1/3 tsp salt
5. Make ready 2 tbsp oil for frying
6. Make ready SEASONING
7. Make ready 6 pcs small red onions
8. Get 4 cloves garlic
9. Take 8 pcs cayenne pepper
10. Make ready 1 pc red chillies
11. Get 3 kaffir lime leaves, remove the leaves' ribs and thinly sliced
12. Get 4 stalks celery, thinly sliced
13. Take 6 cayenne peppers, sliced thin
14. Make ready VEGETABLES
15. Get 1 handful sprouts
16. Make ready 2 long bean stalk, sliced 2 cm
17. Get 4 bay cabbage, sliced ½ cm width
18. Take 5 sprigs watercress, cut

Steps to make Coconut Sambal (SAMBALA KALUKU):

1. Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside.
2. Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant.
3. Add the grated coconut and cork fish, stir grated coconut until it changes color.
4. Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized).
5. Serve the sauce together with vegetable stew and warm rice.
6. NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead.

So that’s going to wrap this up with this exceptional food coconut sambal (sambala kaluku) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!