Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, glazed doughnuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Glaze or fill as follows, and serve as soon as possible. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden.

Glazed Doughnuts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Glazed Doughnuts is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook glazed doughnuts using 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Glazed Doughnuts:

1. Get Ingredients
2. Prepare 2 envelope active dry yeast
3. Take 1/4 cup warm water (110f-115f)
4. Prepare 2 cup warm milk (110f-115f)
5. Prepare 1/2 cup butter,softened
6. Make ready 1 cup hot mashed potatoes (with out add milk and butter?
7. Prepare 3 eggs
8. Get 1/2 tsp lemon extract (optinal)
9. Prepare 1 cup sugar
10. Get 1 1/2 tsp salt
11. Get 9 3/4 cup all purpose flour
12. Make ready 1/2 tsp ground cinamon
13. Prepare 9 3/4 all purpose flour
14. Prepare 1 oil for deep frying
15. Take Coffee Glaze
16. Take 6 tbsp cold milk
17. Make ready 1 tbsp instant coffee granuales
18. Make ready 2 tsp vanilla extract
19. Make ready 3/4 cup butter,softened
20. Prepare 6 cup confectioner's sugar
21. Take 1/2 tsp ground cinamon
22. Make ready 1 dash salt

Glaze while warm, or just sprinkle with sugar. Dip warm donuts into glaze, and set aside to cool. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I've ever eaten. If you are new to donut making, this is the perfect donut recipe.

Instructions to make Glazed Doughnuts:

1. In a large bowl,dissolve yeast in warm water,
2. Add the milk,and butter
3. potatoes,eggs,sugar,salt,cinamon.
4. add the lemon extract if desired.
5. 3 cups of flour.Beat until smoothe.
6. stir inenough remaining flour to form a soft dough.
7. Cover and let rise in a warm place until doubled,about 1 hour.
8. punch down dough
9. On a well floured surface,roll out to 1/2 inch thickness.
10. Cut with a 2 1/2 inch.doughnut cutter.
11. Place on greased baking sheets.
12. Cover and let rise for 45 minutes.
13. Mean while for the glaze.
14. Combine 6 tablespoons milk, coffee and vanilla.
15. stir to dissolve coffee,
16. In a large bowl, beat the butter sugar cinamon,and salt.
17. Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy.
18. To deep fry
19. in an electric skillet, or a deep fryer, heat oil to 375°F.
20. Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden.
21. Drain on paper towels.
22. Important: dip tops in glaze while warm, It makes a difference.
23. ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish.

Keep reading for an easy step-by-step tutorial with photos! Dip one side of the fried donuts into the glaze. Flip the donut over using a fork. Carefully transfer the glazed donut to the prepared cooking rack. The glaze will slowly drip off the donuts as it sets.

So that’s going to wrap this up for this special food glazed doughnuts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!