Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken of the sea simple salmon cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:

1. Make ready Chicken of the Sea Salmon
2. Take finely chopped green onions
3. Make ready mayo
4. Prepare fresh squeezed lemon juice
5. Make ready garlic powder
6. Get cayenne pepper
7. Make ready chopped red bell pepper
8. Prepare med. egg beaten
9. Get seasoned bread crumbs
10. Get butter

Steps to make Chicken of the Sea Simple Salmon Cakes:

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

So that is going to wrap it up for this special food chicken of the sea simple salmon cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!