Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy veggie soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy veggie soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy veggie soup is something which I’ve loved my entire life. They are fine and they look wonderful.

This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy veggie soup:

1. Prepare 1 liter veggie stock (I used two Kallo garlic and herb cubes)
2. Take 1 1/2 cups chopped carrots
3. Prepare 1 1/2 cups chopped onions
4. Prepare 1 1/2 cupid chopped celery
5. Get 2 cups chopped potatoes
6. Make ready 1 tbs or so tomato paste
7. Take 2 tsp dried thyme
8. Get 1 tbs unsalted butter
9. Take 1 tbs flour
10. Get 1 tbs olive oil
11. Prepare Sugar (optional)
12. Prepare Fresh dill for garnish

It's really good, and it's very easy! Celebrate fall & winter produce with these nourishing soups! Fall has arrived in the Pacific Northwest! These delicious and easy soups are packed with healthy nourishing ingredients.

Steps to make Easy veggie soup:

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
3. Bring to a boil and then reduce heat to let simmer.
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

Soooo much tastier than the jar version! Soup Vegetables White Wine Healthy Vegan Vegetarian Bay Leaf Thyme Mushrooms Carrots Celery Onions Peas Dinner Weeknight Dinner Winter Easy. I'm not much for following recipes to a "t", I adjust them as I think sounds good. Lentils are quick to cook, full of vegetarian protein, fiber How to Make Vegetarian Lentil Soup Step-by-Step. Here's a look at the easy process involved in making this veggie lentil soup.

So that’s going to wrap it up for this exceptional food easy veggie soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!