Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy italian baked chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Italian Baked Chicken is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Italian Baked Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy italian baked chicken using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Italian Baked Chicken:

1. Prepare 1 1/2 lb thin sliced chicken breast
2. Prepare to taste Pepper
3. Take 1 yellow onion
4. Take to taste garlic powder
5. Prepare to taste italian seasoning
6. Get 1 clove garlic
7. Take to taste salt
8. Take 7 vine cherry tomatoes
9. Prepare 3 tablespoons olive oil

Steps to make Easy Italian Baked Chicken:

1. Pre heat oven to 370 degrees F
2. Align baking sheet with aluminum foil
3. Slice yellow onion into thin rings
4. Place half of the rings directly on the baking sheet
5. Drizzle baking sheet with olive oil
6. Place chicken on baking sheet
7. Season chicken to taste with all seasonings and herbs listed
8. Place the rest of the yellow onion rings on top of chicken
9. Chop the garlic clove and sprinkle on chicken evenly
10. Quarter cherry tomatoes on a cutting board
11. Place quartered tomatoes on the baking sheet and season with italian seasoning
12. Place baking sheet in oven for 40 minutes or until onion rings begin to brown

So that is going to wrap it up for this exceptional food easy italian baked chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!