Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Prepare 500 g tempeh
2. Take 1 1/2 tsp sesame oil
3. Take 1 clove garlic, thinly sliced
4. Make ready 1 1/2 tsp coriander
5. Take 1 galangal, crushed
6. Prepare 2 1/2 cm piece ginger, finely chopped
7. Make ready 5 pcs cayenne pepper ( to taste), finely sliced
8. Make ready 2 carrots, diced
9. Make ready 1/2 tsp turmeric powder
10. Take 1/2 small cabbage, remove the ribs and slices leaves finely
11. Make ready 1 red chili, thinly sliced
12. Get 1 large green chili, thinly sliced
13. Make ready 400 ml instant coconut milk
14. Make ready 1 Tbsp fish sauce
15. Take 3 Tbsp celery, roughly chopped
16. Get 1 lime ( if desired ), juiced
17. Make ready 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
18. Get Water as needed
19. Get Oil for frying

Steps to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
8. IMAGES : preparation materials.
9. IMAGES : Ingredients cut up.
10. IMAGES : seen up close.

So that is going to wrap this up for this special food tempeh curry with vegetables (kare tempe sayuran) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!