Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lehsuni masoor daal | garlicky pink lentils. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. Garlicky Pink Lentils is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lehsuni Masoor Daal

To get started with this particular recipe, we have to first prepare a few components. You can cook lehsuni masoor daal | garlicky pink lentils using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Lehsuni Masoor Daal | Garlicky Pink Lentils:

1. Prepare 2 Cups Masoor Daal/Pink Lentils
2. Prepare 1 Medium Onion (Thinly Sliced)
3. Prepare 1 Whole Large Pod Garlic (Thinly Sliced/A few cloves left whole)
4. Prepare 2 Medium Tomatoes (Finely Chopped)
5. Make ready 1/4 Bunch Coriander Greens
6. Take 2 tsp Cumin Seeds
7. Make ready 2 tsp Degi Mirch/Red Chilli Powder
8. Prepare 1 tsp Turmeric Powder
9. Take 4 tbsp / 1 tbsp Desi Ghee/Clarified Butter
10. Prepare 1 tsp Oil (I used Canola Oil)

Healthy Breakfast Sandwich. featured in These Foods Can Relieve Period. Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population.

Steps to make Lehsuni Masoor Daal | Garlicky Pink Lentils:

1. Slice the onions thinly & chop the tomatoes finely. Place in a Pressure Cooker or Instant Pot or Regular Pot.
2. Wash the daal thoroughly until the water runs clear.
3. Combine with the onions & tomatoes followed by 6 cups of water, salt, turmeric & 1 teaspoon oil. - Note: Oil is added to avoid sticking to the bottom.
4. Cook on high until one whistle. Remove from heat. - Let the pressure release automatically.
5. If using an Instant Pot, time it for 1 minute on high. Let it switch to “warm” mode. - Use natural pressure release.
6. You may choose to use a regular pot as well. - In that case, cook covered over medium heat for 15 to 20 minutes.
7. In the mean time, slice the garlic thinly. - Leave a few small cloves of garlic whole.
8. Blend the daal well with the help of a ladle. *We want a slightly runny consistency. Add hot water to thin down if required.
9. Add the coriander greens. Stir. Keep covered.
10. Heat the desi ghee in a small frying pan. Tip in the cumin seeds. Let them crackle.
11. Add the sliced & whole garlic cloves. - Caramelize over low heat. The garlic should turn dark brown (almost burnt).
12. Add the degi mirch powder. Cook for 10 seconds.
13. Pour the hot tadka/tempering on top of the cooked dal.
14. Your Dal is ready to be devoured with steamed Rice, Papad & Achaar.
15. Totally blissful

So that’s going to wrap it up with this special food lehsuni masoor daal | garlicky pink lentils recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!