Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rabdi qatayef. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

It is a sweet pancake that is usually filled with cheese or nuts such as walnuts, almonds, pistachios, or hazelnuts. Qatayef can also be consumed plain, topped with clotted cream, or drizzled with sugar syrup. qatayef with cream, how to make qatayef, qatayef recipe, qatayef middle eastern dessert, qatayef with custard, easy dessert recipe, easy recipe, bengali sweet, easy dessert. Watch my other recipes - #Qatayef

Rabdi Qatayef is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rabdi Qatayef is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rabdi qatayef using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rabdi Qatayef:

1. Make ready Malpua(pancake) ingredients
2. Get 1 cup refined flour
3. Take 1 tbsp desi ghee
4. Get 1 cup milk
5. Get 2 tbsp sugar
6. Prepare 1/4 tsp rose essence
7. Take 1/4 tsp vanilla essence
8. Get 1/4 tsp baking powder
9. Take as needed Water
10. Make ready Rabdi cream(filling) ingredients
11. Get 6 tbsp milk powder
12. Take 2 tbsp sugar
13. Prepare 1 cup milk
14. Prepare For garnishing
15. Get as needed Chopped almonds
16. Get as needed Cherries

Another version of lab e shireen, its just a must have in Ramzan and Eid. KababNum (Inspired by Magnum Cafe) Rabri Kheer. Apple, Custard and Kheer put together in a tasteful dessert. Definitely a must try this Ramzan.

Steps to make Rabdi Qatayef:

1. In a bowl mix all the pancake ingredients very well.
2. Add milk and water to make pouring consistency batter, shouldn't be watery, cover and rest for 30minutes.
3. For making cream, mix all the cream ingredients and cook until it gets thick, switch off the flame and keep to cool.
4. After 30minutes mix the pancake batter well.
5. On a non stick skillet pour 2tbsp batter and cook for 1 minute, do not flip the pancake.
6. Complete the batter and cover the cooked bataye so it will not get dry.
7. Now scoop 1-2tsp of the cream filling in the middle of the bataye and pinch the edges together sealing them half.
8. Make all the qatayef like this.
9. Sprinkle chopped almonds on the cream filled open sides of the bataye.
10. Arrange nicely and they are ready to serve.

Make Apple Custard Kheer and enjoy. #HappyCookingToYou Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary. Serve the rabri hot or cooled topped with the remaining almonds and pistachios.

So that’s going to wrap it up for this special food rabdi qatayef recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!