Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy abekawa mochi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Abekawa Mochi is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Abekawa Mochi is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy abekawa mochi using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Abekawa Mochi:

1. Take 4 Pre-cut mochi
2. Prepare 50 grams Kinako
3. Prepare 30 grams Sugar
4. Get 1/2 tsp Salt
5. Get 1 Koshi an
6. Get 1 Water

Steps to make Easy Abekawa Mochi:

1. Cut the pre-cut mochi into your desired size. I cut each mochi horizontally in half, then cut into 3 pieces. You don't have to cut the mochi at all if you prefer as them it is.
2. Combine the kinako, sugar and salt. Spread the mixture in a shallow container.
3. Put the mochi from Step 1 into a heat resistant bowl, and add enough water to cover.
4. Microwave for 5-6 minutes at 500 W. When the mochi is tender, place it on top of the kinako mixture from Step 2.
5. Coat the mochi in the kinako mixture well on both sides, and it's done.
6. This time, I wrapped half of the mochi with koshi an. It's easier to coat the mochi with the koshi an if you pat dry the mochi with paper towels.

So that is going to wrap this up for this special food easy abekawa mochi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!