Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Mousse is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate mousse using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse:

1. Prepare 200 grams 70% or 80% Dark Chocolate
2. Take 20 grams Butter
3. Take 3 Eggs
4. Prepare 300 ml Heavy Whipping Cream
5. Get 1 tbsp Caster Sugar
6. Make ready 1 pinch Salt

Instructions to make Chocolate Mousse:

1. Get eggs ready by separating the yokes from the whites
2. Melt chocolate in microwave at 30 second bursts and till chocolate is melted but just before chocolate is melted add the butter and mix once chocolate and butter are melted add yokes and mix till combined set aside to cool
3. Whip cream
4. Whip egg whites just before you get stiff peaks add sugar and salt keep whipping till stiff peaks form
5. Fold the whipped cream in to the whites and than add the chocolate mixture in to the boll and keep folding till it's all well combined
6. Get mousse mixture and add in to a serving dish of choice and put in the fridge and let set for 12 - 24hrs (24hrs is best)

So that is going to wrap it up with this special food chocolate mousse recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!