Steps to Make Any-night-of-the-week Simple Lemon Honey Salmon

Lillie Wagner   03/10/2020 04:03

Simple Lemon Honey Salmon
Simple Lemon Honey Salmon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple lemon honey salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Lemon Honey Salmon is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Simple Lemon Honey Salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have simple lemon honey salmon using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Simple Lemon Honey Salmon:
  1. Take Honey
  2. Make ready Butter
  3. Prepare Sea salt
  4. Take Fresh ground black pepper
  5. Make ready Salmon
  6. Get Lemon juice
  7. Take Lemon
Instructions to make Simple Lemon Honey Salmon:
  1. Cover your baking sheet with aluminum foil. Cut one lemon into thin round slices. Put lemon slices on baking sheet && lay Salmon directly on top. In a bowl, melt butter. Add honey && lemon juice to the butter in the bowl && mix well. Pour the butter mixture over the Salmon. Season with salt && pepper. Cover with foil so that its air tight. (Marinate for 15 minutes if times allows it) Bake covered for 15 minutes (depending on thickness) at 350°. Remove from oven,uncover Salmon.
  2. Broil for 15 minutes. Spoon excess mixture on top of Salmon or add more lemon juice on top. Serve && enjoy!

So that is going to wrap it up with this special food simple lemon honey salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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