Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veggies wellington. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggies Wellington is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Veggies Wellington is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook veggies wellington using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggies Wellington:

1. Get spinach (chop and clean)
2. Make ready margarine
3. Make ready chopped shallot
4. Prepare coconut cream
5. Get assorted mushroom
6. Take margarine
7. Make ready sliced leek
8. Prepare beetroot (canned)
9. Make ready chopped shallot
10. Make ready garlic
11. Prepare smoked paprika
12. Make ready rosemary
13. Make ready thyme
14. Prepare puff pastry (thaw 30 second)
15. Make ready red wine
16. Take vegetable stock
17. Prepare corn starch slurry

Instructions to make Veggies Wellington:

1. Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
2. Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
3. Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
4. Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
5. For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.

So that is going to wrap this up with this exceptional food veggies wellington recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!