Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tandoori chicken tikka. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tandoori Chicken Tikka is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tandoori Chicken Tikka is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chicken Tikka:

1. Make ready 500 g skinless boneless chicken breast cut into bite size pieces
2. Take 2 Tbsp thick yoghurt/ Greek yoghurt
3. Take 2 Tbsp chickpea flour / gram flour
4. Take 4 clove garlic
5. Prepare 1 ” piece ginger peeled
6. Make ready 1 green chilli
7. Get 1 tsp mild paprika
8. Make ready 1 Tbsp red chilli powder (more add if you like more)
9. Prepare 1/2 tsp red chilli flakes
10. Make ready 1/2 tsp keshmiri red chilli powder
11. Take 1 tsp garam masala powder
12. Prepare 1 tsp coriander powder
13. Get Pinch cinnamon powder
14. Make ready Pinch saffron crushed
15. Make ready to taste Salt
16. Get Butter for basting
17. Prepare 1 tsp chaat masala
18. Get 1 lemon juice
19. Prepare Salad & chutney to serve

Instructions to make Tandoori Chicken Tikka:

1. Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
2. Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
3. Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
4. Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️

So that’s going to wrap it up with this exceptional food tandoori chicken tikka recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!