Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, watercress salmon salad with wasabi dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Watercress Salmon Salad with Wasabi Dressing is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Watercress Salmon Salad with Wasabi Dressing is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have watercress salmon salad with wasabi dressing using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Watercress Salmon Salad with Wasabi Dressing:

1. Make ready 1 bunch Watercress *140 to 150g
2. Get 1-2 Radish *thinly sliced
3. Get 1/4 Red Onion *thinly slices
4. Prepare 80-100 g Salmon Sashimi OR Smoked Salmon
5. Prepare Salt
6. Prepare 1 tablespoon Ponzu (*OR Soy Sauce 1/2 tablespoon & Rice Vinegar 1/2 tablespoon)
7. Make ready 1 tablespoon Olive Oil
8. Prepare 1-2 teaspoons Wasabi Paste

Instructions to make Watercress Salmon Salad with Wasabi Dressing:

1. Wash Watercress, pick sprigs and cut the stems short. If the stems are very thick, slice in half lengthways.
2. Place Watercress, thinly sliced Radish and Red Onion and Salmon pieces in a large bowl, add a pinch of Salt. If Smoked Salmon is used, you don’t need the salt as most Smoked Salmon is quite salty.
3. Mix Ponzu (or Soy Sauce and Vinegar) and Wasabi in a small bowl. Taste the dressing, and add extra Wasabi if you like.
4. Add the dressing and Olive Oil to the vegetables and salmon, then mix to combine.

So that is going to wrap it up with this special food watercress salmon salad with wasabi dressing recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!