Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked vegetable fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The Best Baked Fritters Recipes on Yummly Oven-baked Castagnole Fritters, Prawn & Zucchini Fritters, Cauliflower Fritters. A healthier vegetable fritters recipe — carrot and potato fritters that are baked, not fried.

Baked vegetable fritters is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked vegetable fritters is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked vegetable fritters using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked vegetable fritters:

1. Prepare medium potatoes
2. Prepare small onion
3. Get garlic
4. Make ready mixed frozen vegetables (carrot, corn, green beans)
5. Take spinach
6. Take chickpea flour
7. Take garam masala
8. Take coriander and cumin powder mix
9. Make ready chilli flakes
10. Get turmeric
11. Prepare lemon juice
12. Make ready olive oil
13. Make ready Salt and pepper

I usually start with Greek yogurt and go from there. Baked Vegetable Frittata with roasted herb garlic vegetables, flavoured with cheese, pops of feta and topped with golden mushrooms. Apple Fritters Recipe - How to Make Apple Fritters. These vegan fritters make a great appetizer or meal.

Steps to make Baked vegetable fritters:

1. Serve warm with either ketcup or tamarind sauce.
2. Boil the potatoes and dice them
3. Cook the spinach until the leaves are wilted and drain the water out
4. Steam the frozen vegetables (5 -7 min)
5. Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min.
6. Add the potatoes, spinach and vegetable mix.
7. Add the spices, mix and let it all cook for 5 mins.
8. Season with salt, pepper and lemon juice. Mix well.
9. In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture.
10. Add the vegetable mixture to the batter and mix well.
11. Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C.

If you have vegetables to use up, these are a great way to use them up. The pakoda fritters are These mixed Vegetable Pakora (bhajiya) are loaded with vegetables like broccoli, cauliflower, carrots. Vegetable Fritters (vegan, gluten free) - These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. But these baked zucchini fritters truly take this vegetable to a whole new level.

So that is going to wrap this up for this special food baked vegetable fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!