Recipe of Ultimate Costite DejaVu

Arthur Tyler   01/09/2020 22:15

Costite DejaVu
Costite DejaVu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, costite dejavu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Costite DejaVu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Costite DejaVu is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook costite dejavu using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Costite DejaVu:
  1. Get 2 kg spare ribs
  2. Take 5 garlic cloves
  3. Prepare 1 onion
  4. Prepare 2 oranges
  5. Take 1 basil
  6. Take 1 cinnamon
  7. Prepare 1 ginger powder
  8. Get 1 salt
  9. Prepare 1 pepper
  10. Make ready 1 chily powder
  11. Get 1 oil
  12. Prepare 1 brown sugar
  13. Get 1 ginger slice
  14. Prepare 3 green onions
  15. Take 2 bell peppers
  16. Get 1 soy sauce
  17. Prepare 1 oyster sauce
  18. Get 1 black vinegar
  19. Prepare 1 sesame seeds
Instructions to make Costite DejaVu:
  1. Marinade the meat with orange juice salt pepper basil cinnamon ginger powder chily powder few hours in refrigerator
  2. Boil meat with onion and garlic 15 minutes
  3. Heat oil in wok and add brown sugar melt and then fry the ribs 10 minutes,add ginger slice, add soy sauce oyster sauce black vinegar stir fry for 10 minutes, add water, add bell peppers and white part from green onions, simmer down for half hour
  4. Transfer in oven for 10 minutes and done

So that’s going to wrap this up for this exceptional food costite dejavu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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