Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef tataki. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Tataki is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef Tataki is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef tataki using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Tataki:

1. Prepare 600-700 g Fresh Beef Fillet
2. Prepare Salt
3. Prepare Pepper
4. Prepare 1 small piece Ginger *grated
5. Prepare 1 clove Garlic *grated
6. Prepare 1/2 tablespoon Oil
7. Get Onion
8. Prepare Baby Spinach OR other leafy vegetables
9. Make ready Spring Onion
10. Take 1-2 cloves Garlic *sliced into thin strips
11. Make ready Your Favourite Sauce such as 'Ponzu' + Sesame Oil, Wasabi, Garlic, Ginger or your favourite flavour

Steps to make Beef Tataki:

1. Prepare the sauce. The sauce for 'Beef Tataki' is Ponzu base. Ponzu itself is quite nice, but you can add Sesame Oil, Wasabi, Garlic or Ginger for more flavours. Create your own Tataki sauce. See http://www.hirokoliston.com/dipping-sauce/
2. Sprinkle some Salt, Pepper, grated Ginger and grate Garlic onto the Beef Fillet, and massage them well.
3. Heat Oil in a frying pan over medium-high heat and cook beef piece on all sides turning occasionally, until all sides are well browned.
4. Dip the Beef in ice water for a few seconds, dry with paper towel and wrap it with plastic wrap. Place it in freezer to half freeze. This will make it easier to slice thinly.
5. While freezing the Beef, slice Onion very thinly. Chop up Spring Onion and slice Garlic into thin strips.
6. Slice the half frozen beef thinly.
7. Arrange Baby Spinach and the thinly sliced Onion onto a large plate, then place beef slices on top. Sprinkle chopped Spring Onion, Garlic strips and the sauce. You can serve the sauce as a dipping sauce.

So that’s going to wrap this up for this exceptional food beef tataki recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!